Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and potato soup with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Leek and Potato soup with bacon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leek and Potato soup with bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato soup with bacon:
- Take butter
- Prepare leeks
- Make ready minced garlic
- Take yellow potatoes
- Make ready vegetable broth
- Get heavy cream
- Make ready vinegar
- Prepare milk
- Get chives
- Get pepper
- Make ready salt
- Prepare cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.
So that’s going to wrap this up for this exceptional food leek and potato soup with bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
