Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asparagus, sweet corn, avocado and soft boiled egg salad. Remove the eggs from the water with a slotted spoon. To make dressing : whisk together the lime juice, mustard and olive oil.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Prepare 2 cups frozen sweet corn
- Take 200 g asparagus spears
- Prepare 2 handfuls cherry tomatoes
- Take 2 eggs
- Take 1 avocado
- Get 25 g fresh coriander
- Make ready to taste Salt and pepper
- Get For the dressing :
- Take 3 tbsp freshly squeezed lime juice
- Prepare 2 tsp Dijon mustard
- Get 4 tbsp olive oil
Loaded with potatoes, grilled asparagus, sweet corn, fresh greens, tomatoes, tuna, hard-boiled eggs, avocado and the most delicious salty, tangy olive oil-based dressing, this summer Niçoise salad is nothing short of awesome. How To Make Jacques Pépin's Asparagus Salad. Begin by hard boiling the eggs. The best way is to cover them with an inch of water and then bring to a boil.
Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Cool the eggs in an ice bath or simply run them under cold water to stop the cooking process. I always like to use an egg slicer to chop my eggs. Put all the ingredients in a bowl and mix well. I cut the sides of the crust off but left on the ends. I toasted mine in a nonstick skillet.
So that is going to wrap this up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
