Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheesy leek and potato pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy leek and potato pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy leek and potato pies is something that I’ve loved my whole life. They’re nice and they look fantastic.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy leek and potato pies:
- Prepare medium leek
- Take large jacket potato
- Get rosemary
- Make ready grated cheese
- Make ready butter
- Prepare shortcrust pastry
In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). British Homity Pie brings the cheesy potato goodness of a loaded baked potato together with a hearty whole wheat crust. It is the perfect recipe for an It's hard for us to think about this pie as wartime food though. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show.
Steps to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). BBC star Nick Knowles transformed his health by adopting a vegetarian diet. Season to taste, stir in the leeks and turn into a large ovenproof dish. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes.
So that’s going to wrap this up with this exceptional food cheesy leek and potato pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
