Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled egg salad with corn on cob. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become.
Boiled Egg Salad with Corn On Cob is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take 2 Eggs (Hard Boiled)
- Prepare 1/4 Onion (Sliced)
- Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Take 2 Green Chilies (Finely Chopped)
- Take 1/2 teaspoon /As per taste Salt
- Take 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Get 1/4 teaspoon Mustard Powder
- Prepare 1-2 tablespoons Lemon Juice
- Prepare 1 teaspoon Extra Virgin Olive
- Prepare 1 tablespoon Melted Butter
- Prepare 1 Corn on cob (Dressed)
Though boiling corn on the cob is the most common cooking method, you can also grill Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Tarragon-Mustard Corn On The Cob. Miami Black Bean and Corn Salad. Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn More Summer Side Dish Recipes: Cucumber Tomato Avocado Salad - our most popular summer salad.
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
Asian Chopped Salad - with the best. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. You can plunk the ears of corn right out of the boiling water with tongs — ideal if you plan to cook more corn. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. I will try this the very next time I boil eggs.
So that’s going to wrap it up for this special food boiled egg salad with corn on cob recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
