Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 'V' Scottish Leek and potato (tattie) soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get butter/margerine
- Get garlic clove
- Get good sized leeks (1lb)
- Get good sized potatoes (1lb)
- Take litre of veg stock
- Take /225mls of milk or cream
- Get salt and pepper to taste
Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! š Though if you are desperate to make this an. How to make Scottish potato soup with this easy to make tattie recipe using stock.
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
The book Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence describes how mutton would have traditionally been used but her tattie soup recipes now suggest the use of chicken. Still as deliciously creamy and smooth tasting but now NOT swimming in butter or Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions.
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