Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mandys leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mandys leek and potato soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mandys leek and potato soup is something which I’ve loved my whole life.
Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mandys leek and potato soup:
- Prepare butter
- Prepare washed and finely chopped leeks
- Get potatoes washed,peeled and diced
- Make ready onion, chopped
- Take garlic chopped
- Prepare dried bay leaves
- Prepare thyme
- Get milk
- Prepare hot veg stock
- Prepare salt and pepper
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour.
Instructions to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
Make it into a meal with plenty of bread and butter. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
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