Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Tuna Alfredo Pasta is quick, easy, and delicious! Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Take 1 box (12 ounce) bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Prepare 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Get Parsley flakes
This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese. Learn how to make Tuna and Bow Tie Pasta Salad.
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Bow-tie Peruvian "Green Pasta"' with Sundried Tomato Tuna. Fresh shrimp in a tomato basil cream sauce, made from fresh.
So that’s going to wrap it up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
