Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, egg salad (no mayonnaise). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg salad makes a tasty make-ahead snack or lunch. I like to use glass containers to store egg salad. Pyrex simply store containers work perfectly.
Egg Salad (no mayonnaise) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg Salad (no mayonnaise) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad (no mayonnaise):
- Make ready 4 hard boiled eggs
- Get 1 small onion
- Prepare 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Take 3 tbsp chopped green olives (with or without pimento)
- Prepare 2 tsp vinegar
No mayonnaise at all in this recipe! This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. This egg salad made without mayo isn't your grandma's egg salad. Instead it's crammed full of gently caramelized onions and olive oil and even garlic, and it's so surprisingly lovely you just may find that you won't miss the traditional mayonnaise.
Steps to make Egg Salad (no mayonnaise):
- Dice onion.
- Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
- Chop eggs.
- Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
- Chill and eat.
- Salt and pepper to taste.
Mix yogurt, tahini, za 'atar, salt, and pepper together in a bowl; fold in pickle. Sometimes an egg salad with a bunch of mayo sounds a little heavy when you are looking for a lighter lunch option. For this recipe we decided to use a small amount of coconut yogurt in place of mayo to lighten things. Mayonnaise - Classic egg salad calls for mayonnaise. Whether you add full-fat or low-fat, that's completely up to you, but you will need some sort of creamy base.
So that’s going to wrap this up for this special food egg salad (no mayonnaise) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
