Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leek and Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To get started with this particular recipe, we must first prepare a few components. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato Soup:
- Get Potatoes
- Make ready Medium Leeks
- Prepare Vegetable Stock
- Get Onion
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. A smooth, creamy leek and potato soup that's full of flavour.
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