Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mayo-less egg salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mayo-less Egg Salad is something which I have loved my entire life.
Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Egg Salad:
- Get 1 large egg
- Prepare 1 tbsp hummus
- Take 1 tsp dijon mustard
- Take 1/8 tsp cayenne or chili powder
- Prepare 1 tbsp onion, finely minced
- Get 1 leaf coarsely chopped lettuce
- Take 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Take 1/4 tsp olive oil (optional)
- Get 1 tbsp shredded mozarella cheese (optional)
Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. This egg salad made without mayo isn't your grandma's egg salad.
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
Instead it's crammed full of gently caramelized onions and olive oil and even garlic, and it's so surprisingly lovely you just may find that you won't miss the traditional mayonnaise. Tasty, thick, egg-less mayo made with ground flax seeds. I make homemade caesar dressing, tuna salad, egg salad, sardine salad, deconstructed chicken salad (a schmear of mayo on each bite of chicken 🙂 )…the possibilities are endless! The mayonnaise ingredients are better than any store bought version, and still costs less. #mayo #mayonnaise #keto This no mayo broccoli salad recipe is easy, quick, healthy and AIP compliant. Once upon a time, as in yesterday, there was a family divided.
So that is going to wrap it up with this exceptional food mayo-less egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
