Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour egg, bacon and avo salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Sour Egg, Bacon and Avo Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Take 2 Rashers thin-cut, unsmoked streaky bacon
- Prepare 2 medium Eggs
- Prepare 1 tbsp White vinegar
- Get 2 medium Avocados
- Make ready 2 bunch Mixed baby salad leaves
- Make ready For the sweet and sour sauce
- Make ready 2 tsp Soft brown sugar
- Get 2 tsp Red wine vinegar
- Take 50 grams Butter
- Take 2 tsp Tomato ketchup
- Make ready 1 tsp Light soya sauce
As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck.
Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
Sweet and Sour Vegetables with Poached Egg. Chinese Hot & Sour SoupCertified Pastry Aficionado. In a small bowl, combine dill, mayonnaise. Spinach Salad with Warm Bacon Dressing - delicious salad! Top with cheese, chips, and sour cream.
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