Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and spinach salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, add spinach, eggs, and dried cranberries. In a jar, add oil, vinegar, honey, and salt. Just before serving, drizzle dressing over salad.
Egg and Spinach Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg and Spinach Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egg and spinach salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Spinach Salad:
- Prepare 2 hardboiled eggs
- Make ready bunch spinach
- Prepare 1 tbsp chopped red pepper
- Make ready 1/4 cup chopped cucumber
- Take 1 tbsp pickled cucumber, chopped
- Get 3 sundried tomatoes
- Take 1 spring onion, chopped
- Prepare 1 tbsp chopped olives
- Get 1 tbsp olive oil, extra virgin
- Get 3 tbsp plain yogurt
- Make ready 1 tsp dried oregano
- Make ready salt and pepper
Peel the eggs and chop them coarsely. Place the spinach in a salad bowl and add the eggs, parsley and the dressing. Put your breakfast favorite on top of a salad! Fry the bacon in a large sauté pan.
Instructions to make Egg and Spinach Salad:
- Boil the eggs first. Next prepare the rest of the ingredients.
- Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
- Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!
Remove the slices of bacon and place on a plate lined with. Healthy dressing for this spinach salad is to die for and so easy! You shake all these pantry staples in a jar and refrigerate for up to a few weeks. Garlicky roasted potatoes and soft-boiled eggs make this spinach salad the perfect lunch or light dinner during the spring/summer months. Just a solid pot of boiling water.
So that is going to wrap it up for this exceptional food egg and spinach salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
