Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna, egg and tomato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna, Egg and Tomato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuna, Egg and Tomato Salad is something which I have loved my entire life. They are nice and they look fantastic.
Hard boil the egg (s) by placing them in a small saucepan and covering them with cool water. Bring the water to a rapid boil, then lower the heat and cover. Meanwhile, drain the tuna and empty into a small bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Take 3 large tomatoes
- Get 1 small tin of tuna
- Get 1 hard boiled egg
- Take 2 spring onions
- Make ready 1 few green and black olives
- Prepare 6 slices low-fat cheese
- Get 1 small lettuce
- Take 1 Tbsp grated carrot
- Prepare 2 Tbsp extra virgin olive oil
- Get 2 Tbsp white wine vinegar
- Make ready Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad: Boil the egg until hard. Wash and prepare the fresh ingredients. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too. Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt in a bowl to make tuna-egg salad.
Steps to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
Cut slits from the top towards the bottom to make partial wedges. Tuna Melts: This makes a really delicious tuna melt with some sharp cheddar cheese and tomato slices. Then add a thin slice of tomato, the tuna egg salad, and a slice of cheese. In a medium size mixing bowl, combine the hard boiled eggs, tuna, pecan pieces, celery, and red onion. Gently mix it all together to combine.
So that’s going to wrap this up for this special food tuna, egg and tomato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
