Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable hot&sour soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See more ideas about Cooking recipes, Recipes, Cooking. Which vegetables thrive in very hot weather? A week-long heat wave and a recent question—concerning what green beans to grow in a hot climate—got me thinking.
Vegetable Hot&Sour Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Hot&Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Hot&Sour Soup:
- Take each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
- Take finely chopped garlic
- Take finely chopped ginger
- Take finely chopped celery leaves
- Make ready corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
- Get black pepper powder
- Take chilli sauce
- Prepare soy sauce
- Make ready vinegar (I have taken apple Cider vinegar)
- Make ready water or veg stock
- Make ready Olive oil
- Get sugar to adjust the sour
- Make ready salt
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Instructions to make Vegetable Hot&Sour Soup:
- First rinse and shred the cabbage and french beans.
- Peel and grate the carrots. chop the onions, ginger and garlic.
- Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
- Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
- Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
- Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
- When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
- Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.
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