Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm lentil, bacon and kale salad with poached egg is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Warm lentil, bacon and kale salad with poached egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Add the vinegar to the water, reduce to a simmer and whisk the water to create a whirlpool.
To begin with this recipe, we have to first prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Take 4 tbsp dried green lentils
- Get 1/2 onion, chopped
- Get 2 Bacon rashers, chopped
- Prepare 2 large handfuls of kale
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 large egg
Slice the spring onions; Add the prepared eggs and other ingredients to the kale, toss gently with a sprinkle of lemon rind and a tablespoon lemon juice, then serve Lentil and bacon salad with poached egg You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. A Gourmet recipe, it was originally titled "Fried Eggs Over Warm Lentil Salad with Lardons", which sounds appealingly rustic and British, but of course we don't generally use the term lardon to describe the bacon in our skillets, and because I'm trying to be a little bit less lardon I poached my eggs instead of frying them. Put the kale, cabbage and carrots into a large salad bowl.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Season to taste and top with the avocado and cherry tomatoes. Mix together the olive oil, orange juice and vinegar and pour over the salad. See more Salad recipes Delia's Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing recipe. This makes a fun starter for four people, or a zappy light lunch or supper dish for two. Lentil Waldorf Salad Warm Bulgur & Lentil Salad SOUPS & SIDES Corn & Lentil Chowder with Bacon. poached eggs, and drizzle with herb oil.
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