Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. The flavor blend in this dish is amazing. Here is how you cook it.
Egg Roll wrapped salmon salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Make ready 5 ounces pink salmon
- Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Prepare 2 large egg roll wrappers
- Take as needed oil to fry with
Here is how you cook that. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Stir in the eggs and salmon.
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Serve it over crostini or baby romaine for a lighter meal! Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
So that’s going to wrap it up for this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
