Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cabbage & bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This fried cabbage is delicious and super easy to make with a few ingredients. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick?
Fried Cabbage & Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Cabbage & Bacon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage & Bacon:
- Make ready 1 Head Cabbage
- Get 6-8 Slices if thick cut bacon
- Take Half Stick Butter
- Get Few Cloves Garlic
- Make ready Onion Powder
- Take Garlic Salt
- Take Black Pepper
- Prepare Chicken Stock
If you're a fan of plain buttered. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home.
Instructions to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
Full of bacon, caramalized onions, garlic and spices! "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Pressure cooker fried cabbage will be your new favorite meal if you love steamed cabbage with bacon! Don't you love your Instant Pot and Ninja Foodi? Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!
So that is going to wrap this up for this special food fried cabbage & bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
