Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.
'Better than it looks' Split pea and ham soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 'Better than it looks' Split pea and ham soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Get 1/2 cup dried split peas
- Prepare 2-3 slices ham, shredded, chopped, whatever
- Make ready 1 cup chicken stock
- Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Make ready 1 onion, chopped
- Get 1 celery stick, chopped
- Prepare Black pepper and the like
- Get 2 tsp olive oil or something similar
Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. This looks better than the Split Pea recipe I have though. I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Let's face it: Pea soup is not an attractive dish.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
It's not even attractive in a down-home, plain kinda way. It looks like, well, like something that is projectile-vomited Do not attempt to double this recipe—the split peas and liquid should not come more than halfway up the pot. Do not cut down on butter, since. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham.
So that is going to wrap this up for this special food 'better than it looks' split pea and ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
