Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken tortilla soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 3/4 tsp minced garlic
  2. Make ready 3/4 tsp olive oil
  3. Prepare 1/4 tsp ground cumin
  4. Prepare 3 chicken breasts
  5. Prepare 3 14.5oz chicken broth
  6. Prepare 3/4 tsp chili powder
  7. Make ready 1 1/2 tsp lemon juice
  8. Take 1 tortilla chips, or strips
  9. Make ready 1 monterey jack cheese
  10. Get 1 1/2 cup corn kernels
  11. Make ready 1 1/2 cup chopped onion
  12. Make ready 1 1/2 cup chunky salsa

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken tortilla soup:
  1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
  2. place soup in bowl, add tortilla strips, cheese and spur cream.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

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