Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom matar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom matar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom matar is something that I’ve loved my entire life.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom matar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom matar:
- Get 200 grams Mushroom
- Make ready 1 cup Peas
- Prepare as per taste Salt
- Get as required Water
- Prepare as required Oil
- Make ready 2-3 Onions
- Make ready 1-2 tomatoes
Mushrooms and Peas in creamy tomato sauce. To make the sauce without nuts, use pumpkin seeds or silken tofu or plain. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with.
Steps to make Mushroom matar:
- Grind onions and tomatoes.
- In Kadai add oil.
- Fry the ground onions and tomatoes.
- Add salt.
- Add water.
- Add peas and mushrooms. Once done serve hot.
Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce made in Instant Pot. Easy Instant Pot Mushroom Matar recipe for rice and Indian flatbread. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.
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