Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chinese Hot & Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Hot & Sour Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot & Sour Soup:
- Make ready Mushrooms:
- Make ready Shiitake Mushrooms Finely Diced,
- Get ShaoWing / Hua Tiao / Sherry Wine,
- Prepare Soy Sauce Preferably Kikkoman,
- Get Granulated Sugar,
- Take Water,
- Prepare Cornstarch,
- Get Sesame Oil,
- Take Base:
- Make ready Fresh Coriander Finely Chopped,
- Make ready Lao Gan Ma Spicy Chili Crisp,
- Prepare Black Vinegar,
- Make ready Sesame Oil,
- Make ready Apple Cider Vinegar,
- Prepare Soup:
- Take White Pepper,
- Get Canola / Peanut / Vegetable Oil,
- Get Chinese Dried Mushrooms Soaked Finely Sliced,
- Take Bamboo Shoots Fresh / Pickled,
- Prepare Chinese Black Fungus Soaked Finely Sliced,
- Prepare Boiling Water,
- Make ready Ginger Finely Diced,
- Get Sea Salt,
- Make ready Slurry, 7 TSP Cornstarch + 25ml Water
- Take Egg Lightly Beaten,
- Make ready Pressed Tofu Sliced Into Strips,
- Make ready Dark Soy Sauce,
- Prepare Light Soy Sauce,
- Prepare Chili Bean Sauce Preferably Lee Kum Kee,
- Take Granulated Sugar,
- Prepare Fresh Coriander, For Garnishing
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Instructions to make Chinese Hot & Sour Soup:
- Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
- Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
- Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
- Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
- Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
- Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
- Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
- Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
- Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.
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So that is going to wrap this up for this exceptional food chinese hot & sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
