Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon, Leek And Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon, Leek And Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Get trimmed leeks, sliced
- Get large onion, peeled and diced
- Prepare medium potatoes, peeled and diced
- Take Salt
- Make ready Ground black pepper
- Get single cream
- Get bacon rashes, diced
- Make ready hot chicken or vegetable stock
- Take butter
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. If you like bacon, this is your deal! A tinge of sweetness blend with saltiness is perfect for this winter! Check out the recipe on soupedia.net.
So that is going to wrap it up for this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
