Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pumpkin, leek and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pumpkin, leek and potato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Pumpkin, leek and potato soup is something that I have loved my entire life.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! I have made this Pumpkin, Sweet Potato and Coconut Milk Soup many times in the last many years.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Prepare Pumpkin
- Take potatoes
- Take garlic
- Get leek
- Get vegetable stock
- Make ready cooking cream
- Take fresh chives
- Get salt and pepper to taste
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup So easy to make and garlic croutons finish it off to perfection. Now making my second batch this week. Potato Leek Soup is a classic!
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. How to make Pumpkin, Sweet Potato, and Leek Soup Add leeks and let it cook until soft. Add chopped pumpkin, sweet potato/yams, and carrot to the pot. A smooth, creamy leek and potato soup that's full of flavour.
So that’s going to wrap this up for this exceptional food easy pumpkin, leek and potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
