Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and sour noodles soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. I fell in love with hot and sour glass noodle soup as a teenager when I had to buy my lunch outside school. Sichuan street food just "invaded" the city I was living in at that time.
Hot and sour noodles soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hot and sour noodles soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour noodles soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour noodles soup:
- Take Chicken breast finely chopped:1
- Make ready Bill noodles:1cup
- Take Egg:1
- Prepare Chicken stock:6cup
- Make ready Ketchup1/2
- Take Salt:1/2t
- Get white pepper:1tsp
- Prepare Sugar:1tsp
- Prepare Chilli sauce:
- Prepare Cabbage and carrots finely chopped: as tequired
- Make ready Soya sauce:
- Get Corn flour
It is a popular street food. You can find almost anywhere in China. It is originally from Sichuan, China. Make your own version of this Chinese hot and sour noodle soup.
Steps to make Hot and sour noodles soup:
- Marinate chicken breast with 1/2salt,1 tsp white pepperand 1 tsp cornflour then put a side for 15 min
- Boil chicken stock add marinated chicken with finely chopped carrots cabbage and cook for 2 min then add boil noodles,soya sauce, chilli sauce, sugar ketchup and ginger when soup began to thickens add beaten egg and mix gently for 20 sec remove from stove and serve
Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. We really enjoyed it and it is also pretty healthy too. This is one of my favourite soups - 'Suan la tang' means 'sour hot soup'. Originating from the Sichuan province, this dish uses plenty of chillies and black rice I love this soup; it is earthy from the fragrant Chinese mushrooms and very warming on a cold winter's day. Forget instant noodles - this is a fast.
So that’s going to wrap this up with this special food hot and sour noodles soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
