Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, leek and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leek and Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leek and Potato Soup is something that I’ve loved my entire life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To get started with this recipe, we have to first prepare a few ingredients. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Make ready leeks trimmed and cut in thin rounds
- Prepare onion sliced
- Get medium potatoes peeled and cubed
- Make ready celery stalks
- Prepare chicken stock or water
- Get knorrox cube
- Get milk
- Make ready fresh cream
- Take bay leaf
- Prepare Salt
- Take green chillies (optional)
- Get butter
- Take olive oil
- Take garlic chopped
- Prepare black pepper
- Make ready thyme (optional)
- Get lemon juice
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. A smooth, creamy leek and potato soup that's full of flavour.
So that is going to wrap it up with this special food leek and potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
