Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy avocado egg salad sandwich: kid approved! A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!
Easy avocado egg salad sandwich: kid approved! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Make ready 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Prepare 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Prepare 1 dijon mustard (I used Amora it's milder for the kiddos)
- Prepare 1 bunch of love ;-)
Easy avocado egg salad sandwich: kid approved!. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo.
So that is going to wrap this up for this special food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
