Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my creamy egg salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My creamy egg salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My creamy egg salad is something which I have loved my whole life. They are nice and they look wonderful.
In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Serve on croissants with lettuce if desired. This creamy egg salad recipe is really easy to make.
To get started with this recipe, we must first prepare a few components. You can cook my creamy egg salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My creamy egg salad:
- Take 12 eggs
- Get 4 Tbsp mayo
- Take 2 tsp Dijon mustard
- Get 2 tsp pickle relish (I chop very fine)
- Get 1 tsp pickle relish juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take dash smoked paprika (or regular if you don't have smoked)
Get ready to have your mind blown because this isn't your traditional egg salad recipe. Easy Creamy Egg Salad is low carb, gluten free and dairy free! My family loves when I mix up Easy Creamy Egg Salad for our lunch. It is often eaten on a sandwich but just as good (or better!) on a bed of lettuce as a salad or in a lettuce "wrap".
Steps to make My creamy egg salad:
- Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
- In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.
I love to have this ready in the refrigerator for an easy lunch. Here's my best egg salad recipe or in other words: my most favorite egg salad! And it's chunky, crunchy, creamy… it's got everything I like. I am also quite fond of the combination of eggs and mint by the way because they seem to be just made for each other. This creamy-style egg salad is quite common in Poland.
So that’s going to wrap this up for this special food my creamy egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
