Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buttered Corn & Tuna ala Pinoy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Make ready 1/4 cup minced Onion
- Prepare Salt and Pepper
Regular butter contains water and milk solids. Please don't forget to like and subscribe. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals. Buttered sweet corn can be made in a jiffy.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
All you need is fresh or frozen corn kernels, butter. Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. In a frying pan, melt butter in medium heat.
So that is going to wrap it up for this special food buttered corn & tuna ala pinoy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
