Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Martha's Favorite Egg Salad Sandwich not applicable. View Recipe this link opens in a new tab. One of Martha's favorite lunches, this egg salad sandwich is piled high with avocado, tomato, and lettuce on toasted white bread.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Make ready Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Take 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
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Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
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