Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesey leek and potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Will take longer if you have prepared the dish in advance. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese. How to make a simple side dish of leeks with potatoes and caerphilly cheese.
Cheesey leek and potato bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesey leek and potato bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey leek and potato bake:
- Take cheddar cheese
- Take baking potatoes
- Prepare leeks
- Make ready onion
- Prepare milk
- Prepare vegetable oil
- Prepare extra cheese for topping
Either part boil the potatoes or slice them so thin that they will be 'done' in the oven. The vegetarian cheese and potato pie filling is also delicious and simple to make. Add the leeks and onion and fry for a few minutes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Steps to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. Scatter one-quarter of leeks over potatoes. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
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