Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed mushroom pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed mushroom pakoda is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed mushroom pakoda is something that I’ve loved my entire life.
Hi everyone, Welcome to our channel Xperimental Kitchen. We are back with another video this time it is Stuffed mushroom balls(mushroom pakoda). Delicious mushroom pakoda which are stuffed and cheesy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mushroom pakoda using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mushroom pakoda:
- Take 8-10 butter mushroom
- Take 2 tbsp onion finely chopped
- Get 2 tbsp capsicum
- Get 3 garlic clove chopped
- Take 1 piece cheese/2 tbsp grated mozillere cheese/cubes
- Take 1/2 tsp pepper powder
- Make ready 1/4 -1/2 tsp chilli flakes
- Take 1/4 tsp chilli powder
- Take 2 tbsp maida
- Prepare 2 tbsp cornflour
- Prepare 6 tbsp water
- Get 2 tsp oil for frying
- Make ready 1 cup bread crumbs/I have used brown brown bread crumbs
- Get To taste salt
Stuffed mushrooms make a wonderful appetizer and can even fill in as a main course. At their best, stuffed mushrooms are savory and delicious. However, if you don't prepare them properly, they can. Drain oil by keeping in paper towels.
Instructions to make Stuffed mushroom pakoda:
- First clean mushroom with a cloth and little maida.
- Remove it's stem and make a cavity and keep aside.
- In a pan add oil.When oil becomes hot add onions, garlic and capcicum.
- When onions become transparent add chilli flakes and salt.
- After cooling add cheese.
- To make batter for coating take cornflour,maida,salt,pepper powder and water ina bowl and mix them well.It should not be too thick or too loose.
- In another bowl mix bread crumbs,pepper powder,salt.
- To make mushroom first take each mushroom fill with our filling and press well with hand.
- Then dip in batter,coat with bread crumbs again in battery hen bread crumbs.ie 2 coating.Coat all mushrooms like this way.
- Fry them in hot oil till golden brown in medium _high flame.Serve with you dip.
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