Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai cucumber noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies!
Thai Cucumber Noodle Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Cucumber Noodle Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Get 4 large Cucumbers
- Get 1 Lime, juiced
- Take 3 tbsp Soy Butter, Sun Butter, or Tahini
- Make ready 1 tbsp Honey
- Take 2 clove Garlic
- Get 1 tbsp Toasted Sesame Oil
- Get 1 tbsp Extra-Virgin Olive Oil
- Get 1 tsp Salt
- Get 1/4 tsp Chinese 5-Spice Powder
- Prepare 1 tsp Fresh Grated Ginger
- Make ready 1 Cilantro, chopped, to garnish (optional)
- Prepare 1 Tomato, sliced, to garnish (optional)
I first made this a few years ago and we loved the slightly spicy Thai flavors in. Sesame Cucumber Salad is light, refreshing, and vibrant in flavor. Because this Sesame Cucumber Salad is still one of my favorite dishes and my favorite way to use up all those delicious and inexpensive summer cucumbers, I had to repost it and give it the proper attention it needs. This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors!
Steps to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
Or, who knows, maybe you just happen to be on the search for a new side dish to serve with that favorite stir-fry or noodle dish or fried rice that you make on repeat. This light and fresh Thai cucumber salad is one of my warm weather staples. This salad is satisfying all on its own for lunch, thanks to a generous handful of peanuts. For dinner, you can serve it with Grilled Thai Curry Chicken or Honey Lime Sriracha Chicken, or as a side to jazz up any simply. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!
So that’s going to wrap it up for this special food thai cucumber noodle salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
