Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon, Leek and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare bacon
- Take olive oil
- Take onion, peeled and chopped
- Make ready carrots, peeled and sliced
- Take celery, sliced
- Prepare leeks, sliced
- Take garlic, peeled and sliced
- Make ready potatoes, peeled and diced
- Prepare stock, vegetable or chicken or beef
- Make ready fresh cream
- Prepare salt and ground black pepper
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. If you like bacon, this is your deal! A tinge of sweetness blend with saltiness is perfect for this winter! Check out the recipe on soupedia.net.
So that is going to wrap it up with this special food bacon, leek and potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
