Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tri-coloured bell pepper caprese salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tri-Colored Bell Pepper Caprese Salad Recipe. Today I'm presenting at the Lady of the Sea General Hospital in Cut Off, La. I'm doing a presentation about healthy salads, sides and desserts for Easter Sunday, which is in a couple of weeks, BTW.
Tri-coloured Bell Pepper Caprese Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tri-coloured Bell Pepper Caprese Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:
- Get 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 orange bell pepper,
- Get 1 green bell pepper each thinly sliced,
- Prepare 1 medium onion cubed,
- Get 50 grams French beans cut into 1 inch pieces
- Take 5-6 baby corns cut longitudinally
- Make ready 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
- Prepare 1/4 cup chopped fresh basil leaves
- Take 1 teaspoon Extra Virgin olive oil
- Prepare 1/2 teaspoon salt or to taste
- Take 1/2 teaspoon freshly grounded black pepper
- Take 1/2 teaspoon oregano
- Prepare 1 teaspoon lemon juice
But this colorful bell pepper salad is a family favorite. It's easy to make, pretty on the plate, and very customizable. I always have an assortment of colorful bell peppers in the fridge because they are great for stuffing and snacking. Cook pasta according to package directions.
Instructions to make Tri-coloured Bell Pepper Caprese Salad:
- Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
- Add salt, pepper and oregano and mix well.
- Take out in a bowl and refrigerate for half an hour.
- Now mix rest of the ingredients and do the plating as per the tri colours before serving.
- Can be made up to a day in advance and can also be easily doubled, if needed.
- Enjoy this delicious healthy salad
Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat. All salads are served with local greens & housemade dressings. Chopped lettuce, bell pepper, grape tomatoes, fresh mushrooms, onion, black olive, mozzarella, house made italian dressing.
So that’s going to wrap it up with this special food tri-coloured bell pepper caprese salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
