Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, heirloom tomato avocado caprese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This avocado Caprese salad is bursting with fresh flavors from the garden. This simple fresh tomato avocado salad is a perfect appetizer for these hot summer nights. This post contains some affiliate links for your convenience.
Heirloom Tomato Avocado Caprese Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Heirloom Tomato Avocado Caprese Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heirloom tomato avocado caprese salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heirloom Tomato Avocado Caprese Salad:
- Make ready 4 medium heirloom tomatoes
- Take 3 medium avocados
- Take 1 bunch of fresh basil
- Prepare 1 lemon, juiced
- Prepare 1 extra virgin olive oil
- Prepare 1 sea salt
- Get 1 ground black pepper
It should only be made with the freshest, ripest, sweetest, juiciest tomatoes, ripened in the sun and tasting of summer, fresh crisp basil leaves, and tender, moist fresh mozarella (springy pizza mozarella doesn't absorb juices and just won't be the same in here). This avocado caprese salad doesn't get any more delicious with peak season heirloom tomatoes, creamy buffalo milk mozzarella, creamy avocado, heady basil, and a tangy balsamic dressing. Arrange heirloom tomato and mozzarella slices on a platter in a pattern. Tomatoes: Make sure your tomatoes are perfectly ripe for the best flavor.
Steps to make Heirloom Tomato Avocado Caprese Salad:
- Cut avocado around the equator and remove the seed. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
- Slice tomatoes and salt lightly.
- Layer tomato slices, avocado slices and basil leaves. Drizzle with olive oil and balsamic vinegar. Salt and pepper to taste.
I like to use plum tomatoes that have a nice sweetness to them. Mozzarella: Use fresh mozzarella slices for a wonderful rich and creamy bite. I like to use buffalo mozzarella which is richer and creamier. Enter heirloom tomato salad, also know as the Caprese. Now this is a salad I can get on board with, equal (sometimes higher) parts cheese to salad.
So that’s going to wrap it up for this exceptional food heirloom tomato avocado caprese salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
