Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rosemary pork & sage caprese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Pork & Sage Caprese Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life.
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal. Stir in the oil, rosemary and pepper; brush over pork.
To begin with this particular recipe, we have to first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Get 3/4 lb pork loin; trimmed and cut into thin strips
- Take 1 T fresh rosemary; minced
- Get 1 recipe "Sage Caprese" (see my recipes)
- Make ready 6 leaves fresh basil; chiffonade
- Get 1 handful arugula
- Get 1 handful spinach
- Get 1 pinch sea salt
- Get 1 small pinch crushed pepper flakes
- Prepare 14 slices parmigiano reggiano (use a potato peeler)
- Get as needed kosher salt & black pepper
- Get as needed olive oil
With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is an easy way to get a satisfying meal on the table. Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. Ginger and Rosemary Pork Marinade Ginger and Rosemary Pork Marinade. Season pork chops generously with salt and pepper.
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. And there are no words for how good the potatoes are. I used olive oil to mix with the seasonings it made it easier to spread on the pork loin.
So that is going to wrap it up with this special food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
