Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caprese salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caprese Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caprese Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half.
To begin with this recipe, we must prepare a few components. You can have caprese salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caprese Salad:
- Get Salad
- Make ready 2 tomatoes
- Prepare 20 pieces of basil
- Make ready 11 oz fresh mozzarella
- Get Topping
- Get 1 salt and pepper
- Get balsamic vinaigrette reduction
- Get pine nuts
I make Caprese all the time.. Olive oil, for drizzling Caprese salad meets a Panzanella salad in this family-friendly dinner entrée. Toss a variety of heirloom and cherry tomatoes with crusty sourdough croutons, celery hearts, capers, torn fresh mozzarella, and fresh basil leaves. Top it off with breaded chicken cutlets.
Instructions to make Caprese Salad:
- Cut tomato and mozzarella into about 20 slices
- Lay down tomato, basil, and mozzarella on a plate/tray, and repeat in rows
- Sprinkle a little salt and pepper on top
- Drizzle balsamic vinaigrette reduction
- Sprinkle some pine nuts over the salad
Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When cooked down to a thick, syrupy glaze, balsamic vinegar becomes deliciously tangy and sweet, adding extra oomph to every bite. Caprese salad is the ultimate example of simple preparation with fresh ingredients making amazing food, not just to eat but look at. It is also the best way to show off any tomatoes you saw at the. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.
So that is going to wrap this up with this special food caprese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
