Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caprese salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caprese Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Caprese Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half.
To get started with this recipe, we have to first prepare a few components. You can cook caprese salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad:
- Prepare 2-3 Roma Tomatoes (Sliced (1/4" Thick)
- Take 4-8 oz. Fresh Mozzarella (Cut into 1/4 in. Slices)
- Get 1/4 Cup EV Olive Oil
- Make ready 2-3 Tbsp Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried)
- Get Salt (To Taste)
- Get Black Pepper (To Taste)
- Take Balsamic Vinegar Glaze (Optional)
I make Caprese all the time.. Olive oil, for drizzling Caprese salad meets a Panzanella salad in this family-friendly dinner entrée. Toss a variety of heirloom and cherry tomatoes with crusty sourdough croutons, celery hearts, capers, torn fresh mozzarella, and fresh basil leaves. Top it off with breaded chicken cutlets.
Instructions to make Caprese Salad:
- On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper.
- Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves.
- Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using.
- Enjoy!
Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When cooked down to a thick, syrupy glaze, balsamic vinegar becomes deliciously tangy and sweet, adding extra oomph to every bite. Caprese salad is the ultimate example of simple preparation with fresh ingredients making amazing food, not just to eat but look at. It is also the best way to show off any tomatoes you saw at the. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.
So that’s going to wrap this up with this exceptional food caprese salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
