Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Tomato chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Take 1 kg tomatoes
- Prepare 1 tbsp red chilli flakes
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp mustard seeds
- Make ready 1 tsp kalonji
- Prepare 1 tsp fenugreek seeds
- Prepare 7 _8 curry leaves
- Prepare 3 _4 green chillies
- Prepare 4 _5 cloves of garlic
- Get as needed Salt
- Make ready as needed Mustard Oil
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Instructions to make Tomato chutney:
- Chopped all tomatoes into small chunks
- Heat oil and sautay cumin seeds, mustard seeds, fenugreek seeds and kalonji till mustard seeds splutter.
- Add chopped garlic and mix a while but not fry a lot
- Add curry leaves and sautay
- Add chopped tomatoes and mix.
- Add red chilli flakes and salt. Cover and cook till tomato become soft and mushy. Add splitted green chillies and mix
- Cook till all the water evaporated. Keep consistency as required. Serve with paratha, dal chawal or with roti
Perk up your meal with this savory Tomato chutney. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. This tomato chutney is a conglomerate of several recipes, with a few added touches of my own.
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