Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life.

This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. That said, if you do want to explore kale and are looking for a great starter recipe, I highly recommend this salad or coleslaw. It's fresh and crunchy with a lovely citrus yogurt dressing.

To begin with this particular recipe, we must first prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Get large stems of Kale *thick stems removed, thinly sliced
  2. Take Carrot *thinly sliced into strips
  3. Prepare Red Cabbage *thinly sliced
  4. Get small Beetroot *thinly sliced into strips, rinsed
  5. Take Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Take Dressing
  7. Make ready Plain Greek Yogurt
  8. Prepare Japanese Mayonnaise
  9. Get Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Make ready White Wine Vinegar OR Lemon Juice
  11. Take Sugar *OR Honey, Maple Syrup, other sweetening
  12. Make ready Herbs of your choice *I used dry Italian Herb Mix
  13. Get Salt & Black Pepper
  14. Take *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Home » Recipes » Salads » Coleslaw with Greek Yogurt Dressing. I like coleslaw salad, I make it with simple vinaigrette alone or I also add greek yogurt. I love greek yogurt, it is creamy and low in calories and I found a way to use it in savory dishes as well as desserts. This post may contain affiliate links.

Steps to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeNow. This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want.

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