Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Tomato chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato chutney using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Take 1/2 kg Tomatoes
- Take 5-6 pieces Chopped dates
- Prepare 10-12 Raisins
- Get 6-8 Cashews, splited
- Prepare 1 piece Aam papad cut into small pieces
- Get as per taste Salt
- Make ready 1/4 cup Sugar
- Get 1 tsp chilli powder
- Get 1/4 tsp Haldi
- Prepare 2 tbsp Tamarind paste
- Prepare 5-6 Or imli goli
- Take For Tempering-
- Prepare 1 Dry red chilli
- Prepare 1 tsp panch phoron
- Take 2 tsp Mustard oil
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
Steps to make Tomato chutney:
- Assemble all ingredients together.
- Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
- Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
- Cook till u get thick saucy chutney. Cool and serve.
And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… "This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.
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