Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All in this video which is hard to not get satisfied while watching. š How Tomato Ketchup Is Made, Tomato Harvesting And. Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life.
Tomato Ketchup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato Ketchup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato ketchup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup:
- Get 2 kg tomatoes
- Get 1 small size onion(chopped)
- Take 4,5 cloves Garlic
- Make ready 1 cup white vinegar
- Get 1 cup sugar
- Get 1 tsp salt
- Take 1 tsp Red chilli powder
- Take 2 Darchini
- Make ready 1 Bari elaichi
How to make the very best homemade ketchup with fresh tomatoes! This recipe uses real food ingredients (and no refined sugars) to create. Despite the lack of added sugar, it tastes a lot. Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which.
Instructions to make Tomato Ketchup:
- Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
- Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
- Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
- Thanda kar ke kisi clean bottle ya jar mein dal ke fridge mein rakh dein. (1 month tak use kar skty hn).
Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes. Filed Under: Seasonal Summer, Tomatoes, Tracklements You can, though, if you withdraw entirely from the ketchup rat race at the store: making your own ketchup can. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup.
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