Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato bharta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Bharta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato Bharta is something which I have loved my entire life. They are fine and they look wonderful.
Tomato Bharta is a very easy and refreshing recipe. It can be served with steam rice. Little sour, little spicy, and very tasty.
To begin with this recipe, we must first prepare a few components. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Bharta:
- Get 700 gm tomatoes
- Make ready 150 gm onions,finely diced
- Take 2 tsp minced garlic
- Get 2 tsp ginger paste
- Prepare 1.5 tsp green chillies finely chopped
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Take 3/4 tsp dry mango powder(amchur)
- Prepare 3 tbsp +extra vegetable oil for frying and coating
- Make ready to taste salt
A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti. Baingan Bharta, a delicious roasted aubergine sabzi cooked in onion tomato gravy with aromatic Indian spices. The smoke of the roasted aubergine gives a nice flavour to the dish.
Instructions to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping.
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