Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato daal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato daal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato daal is something which I’ve loved my whole life.
This is my famous Daal recipe. Pappu/Daal is a favorite dish from Andhra liked by all Indians. I would love to know how it turned out for you in the.
To get started with this recipe, we have to first prepare a few components. You can have tomato daal using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato daal:
- Make ready 3/4 cup toor dal, soaked 20 minutes
- Get 2 tomatoes, chopped
- Get 1 tsp tamarind soaked
- Get 1/4 onion, chopped
- Get 1/4 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 chilli, slit
- Prepare 3 tsp oil
- Take 3 cup water
- Get 4 cloves garlic, crushed
- Take 1 tsp mustard
- Make ready 1 tsp urad dal
- Make ready 1 tsp cumin / jeera
- Make ready pinch hing / asafoetida
- Take 2 dried red chilli, broken
- Take 1 tbsp curry leaves
- Take 1 tsp salt
- Prepare 2 tbsp coriander, chopped
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Steps to make Tomato daal:
- Firstly, in a pressure cooker take ¾ cup toor dal. make sure to soak dal for 20 minutes.
- Add 2 tomato, small piece tamarind, ¼ onion, ¼ tsp turmeric, 1 tsp chilli powder.
- Further add 1 chilli, 1 tsp oil and 3 cups water, pressure cook for 5 whistles on medium flame or until dal is cooked completely.
- Once the pressure releases, mash the dal smooth with the help of a whisk. Keep aside.
- In a large kadai heat 2 tbsp oil and saute 4 clove garlic until they change colour slightly.
- Also add 1 tsp mustard, 1 tsp urad dal, 1 tsp cumin, pinch hing, 2 dried red chilli and few curry leaves.
- Splutter the tempering on low to the medium flame without burning.
- Add in cooked tomato dal and 1 tsp salt.Mix well and simmer for 2 minutes or until the flavours are well absorbed.
- Finally, add 2 tbsp coriander and serve tomato pappu with hot steamed rice topped with ghee.
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So that’s going to wrap this up for this exceptional food tomato daal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
