Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato dosa is something that I have loved my whole life. They’re fine and they look wonderful.
tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
To begin with this recipe, we must prepare a few components. You can have tomato dosa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato dosa:
- Take 1 cup idli batter
- Get 2 tomatoes
- Get 1/2 spoon red chilli powder
- Take 1 inch ginger
- Get To taste Salt
- Make ready As needed Oil
Add Chopped tomatoes,dry red chillies,asafoetida,ginhger paste and Make a fine paste. Transfer into bowl and add rice flour,semolina,wheat flour. Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and blend well with few spices.
Steps to make Tomato dosa:
- 1st take 1 cup idly batter…..
- Firstly, in a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger.
- Blend to smooth paste without adding any water.
- Transfer the tomato masala paste into large mixing bowl.
- Then add 1 cup idly batter into tomato paste…..
- Further add salt and mix well batter and tomato paste….. allow to rest for 20 minutes…..
- Now carefully pour the dosa batter over very hot tawa. - also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.
- Finally, fold the dosa and serve tomato dosa immediately with sambhar and coconut chutney. - - Tomato dosa very healthy and tasty 😍😋😍
That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with amazing flavors. They actually don't need any side dish too. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the.
So that is going to wrap this up with this special food tomato dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
