Tomato Dosa
Tomato Dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant tomato dosa recipe - here comes another quick & delicious dosa from south Indian cuisine, which is healthy & popularly eaten for breakfast. Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)?

Tomato Dosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato dosa using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Dosa:
  1. Take 500 gram Tomatoes
  2. Take 1 cup wheat Semolina/ Sooji
  3. Prepare 1 cup Rice semolina / sooji
  4. Take 6 green chillies
  5. Prepare 1 cup Fresh grated coconut
  6. Get 2 tsp Cumin seeds
  7. Make ready 1 tsp Salt
  8. Make ready 2 inch Ginger
  9. Get 10 Curry leaves
  10. Prepare 50 ml Cooking oil

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi. I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. I got this tomato dosa recipe from my friend Shalini…I tried last week and it came out very well.

Steps to make Tomato Dosa:
  1. Soak bombay semolina and rice semolina for 10minutes. Add cut tomatos, cumin seeds, coconut, green chillis, ginger, curry leaves, water and salt. Grinde them in mixer jar to smooth batter.
  2. Transe the batter to a vessel. Heat the pan grease oil, put and spread dosa batter. Sprinkle oil. Close lid and bake one side crisp on sim heat.
  3. Once it is baked transe to serving plate/banana leaf and serve with coconut chutney.

It was crispy , tasty and we liked it very much. This dosa can be prepared instantly after grinding the batter. Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Tomato Dosa - A healthy and tangy rice and tomato pancake. Tomato Dosa is a delicious version of dosa.

So that is going to wrap this up with this special food tomato dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!