Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato chutney is something that I have loved my entire life. They are nice and they look wonderful.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Prepare 2 Tomatoes
- Prepare 1 Onion
- Prepare 1 tsp Garlic paste
- Get 2 Green Chillies
- Make ready 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Coriander
- Prepare as per taste Salt
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
Steps to make Tomato chutney:
- Grease the tomatoes with oil and roast it over an open flame till it is cooked.(until tomatoes skin turn black)
- Cool and peel the skin of tomatoes. Mash the pulp thoroughly and keep aside.
- Now take a blender add tomatoes pulp, chopped onion, green chillies, garlic, ginger and salt and grind.(don't make a fine paste).
- Garnish with coriander.
And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… "This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.
So that is going to wrap this up with this special food tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
