Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato eggdrop soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Eggdrop Soup is something that I’ve loved my whole life.
We Have Almost Everything On eBay. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre.
To get started with this recipe, we must prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Eggdrop Soup:
- Take 2 tomatoes; diced
- Prepare 1 egg
- Prepare Sugar
- Take Salt
- Get Ketchup
- Make ready White pepper
- Make ready Cornstarch slurry
- Take Sesame oil (optional)
- Take Cilantro (optional)
The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Add the sesame oil after finish the tomato egg drop soup, the flavor will not be. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. When shimmering, add the onion and cook until soft, about four minutes.
So that is going to wrap it up for this exceptional food tomato eggdrop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
