Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries.
Persian cabbage rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Persian cabbage rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Persian cabbage rolls:
- Get 300 g ground beef meat
- Take 1/2 large cabbage
- Make ready 1/2 cup raisins
- Make ready 1/2 cup yellow split peas (optional)
- Prepare 1 cup cooked rice
- Prepare 10 tbsp. vinegar
- Get 1 large onion
- Get 1 tbsp. turmeric
- Get 3/4 cup sugar
- Get 25 g beef stock cube
- Make ready Oil
- Make ready Water
So simple and a definitely a favorite! These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat.
Instructions to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
- Ingredients
- Ingredients
And there you have Spicy Asian Pork Cabbage Rolls. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! These sarmale are not genuine, they are not the way my.
So that is going to wrap it up for this special food persian cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
