Tomato rice
Tomato rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Add to the rice and cook. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato rice using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato rice:
  1. Take 1 cup cooked rice
  2. Get 1 finely chopped tomato
  3. Prepare 1 Chopped capsicim
  4. Get To taste Salt
  5. Make ready 1 tsp sugar
  6. Prepare 1/2 tsp coriander powder
  7. Get 1/4 tsp garam masala
  8. Make ready 1 tsp chopped Coriander leaves
  9. Make ready For tempering
  10. Prepare 1 tbsp oil
  11. Get 1/2 tsp mustard seeds
  12. Prepare 1/4 tsp cumin seeds
  13. Make ready 1/4 tsp turmeric powder
  14. Make ready 1 tsp red chilli powder
  15. Make ready Pinch asafoetida
  16. Make ready 2-3 curry leaves

Tomato rice can be served with out any sides as it is very flavorful & tasty. This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. The combination of tomato with rice is straight from the heavens and this easy tomato rice recipe will help you make it at home. A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes and a bunch.

Steps to make Tomato rice:
  1. Heat oil in a pan, add mustard seeds and let it splutter. Then add turmeric powder, chilli powder, hing, cumin seeds, curry leaves. Then add tomato, capsicum and salt. Saute on low flame and cook for a while till the tomatoes become soft.
  2. Then add cooked rice and the remaining ingredients and stir well. Lastly add chopped coriander leaves and serve.

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Add rice, tomato and spices, stir.

So that is going to wrap this up for this special food tomato rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!